Bar's open, drinks for everyone!!!
-
Mark Baker:
Well all I've done this weekend is go to work and I'm on a diet so no cider tonight. fANCY A CUP OF TEA?
I would LOVe a cup of tea (actually you read my mind.. i just put the water on to boil )
-
ooh.. a cup of tea sounds sooo lovely right now.. I've got the flu and all.. Could I have a cup, please?
-
TinybubbleCA:
Mark Baker:
Well all I've done this weekend is go to work and I'm on a diet so no cider tonight. fANCY A CUP OF TEA?
I would LOVe a cup of tea (actually you read my mind.. i just put the water on to boil )
Whoops! What can we do to pass the time?
-
Kristina in the sky:
ooh.. a cup of tea sounds sooo lovely right now.. I've got the flu and all.. Could I have a cup, please?
Tea for three please Anna. And Kristina could do with a hot water bottle whilst you're boiling water.
-
Mark Baker:
Kristina in the sky:
ooh.. a cup of tea sounds sooo lovely right now.. I've got the flu and all.. Could I have a cup, please?
Tea for three please Anna. And Kristina could do with a hot water bottle whilst you're boiling water.
aww, you're too kind! A hot water bottle is just what I need right now
-
sure thing.. teas up.. tea for three i am in a mood right now.. sigh.. too bad it wasnt night time
-
TinybubbleCA:
sure thing.. teas up.. tea for three i am in a mood right now.. sigh.. too bad it wasnt night time
Why are you in a mood? Nice tea by the by.
-
Mark Baker:
TinybubbleCA:
sure thing.. teas up.. tea for three i am in a mood right now.. sigh.. too bad it wasnt night time
Why are you in a mood? Nice tea by the by.
its just been one of those weekends... i am so depressed i can hardly see straight.. so i am trying to stay positive... thanks.. i think i make good tea..i am getting better all the time!!!!!!!!
-
Is that Thanksgiving Weekend that Paul will be in Vegas??? non
-
Non Proctor:
Is that Thanksgiving Weekend that Paul will be in Vegas??? non
yup.. sure is!!!!!! Thanksgiving is the day before... on the 24
-
Hmmm- may be a good time for a vacation......right after my birthday! non
-
Non Proctor:
Hmmm- may be a good time for a vacation......right after my birthday! non
I THINK IT WOULD BE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
-
TinybubbleCA:
Mark Baker:
TinybubbleCA:
sure thing.. teas up.. tea for three i am in a mood right now.. sigh.. too bad it wasnt night time
Why are you in a mood? Nice tea by the by.
its just been one of those weekends... i am so depressed i can hardly see straight.. so i am trying to stay positive... thanks.. i think i make good tea..i am getting better all the time!!!!!!!!
Will a cuddle help?
-
Mark Baker:
Will a cuddle help?
from you.. yes!!!!
-
TinybubbleCA:
Mark Baker:
Will a cuddle help?
from you.. yes!!!!
Okay then. (((((((ANNA))))))). Feeling any better now?
-
Mark Baker:
TinybubbleCA:
Mark Baker:
Will a cuddle help?
from you.. yes!!!!
Okay then. (((((((ANNA))))))). Feeling any better now?
Sigh.. yes.. thank you... now could you box your self up and mail your self to me...
-
I'm making egg custard- anyone want some??? non
-
Non Proctor:
I'm making egg custard- anyone want some??? non
are you KIDDING... my spoon is ready in my hand righ tnow.. (do you have a recipe for that? it does look really good!)
-
TinybubbleCA:
Mark Baker:
TinybubbleCA:
Mark Baker:
Will a cuddle help?
from you.. yes!!!!
Okay then. (((((((ANNA))))))). Feeling any better now?
Sigh.. yes.. thank you... now could you box your self up and mail your self to me...
I'll be a special delivery, keep the tea warm. I spy with my little eye something begining with F.
-
Sure- but we can't make it! I did send you MY LEGAL recipe, didn't I?? I plan to try this soon with the coconut milk- and add shedded coconut into the custard!! YUM!! Never saw this recipe before! Egg Custard... Bites Of Asia (Yield:5 Servings) Vote For This Recipe Ingredients: 1 cup Coconut milk (canned) 1/2 cup Sugar 4 large Eggs Preparation: 1. Preheat the oven to 350°F. In a sauce pan, combine the coconut milk and sugar and bring hot over low heat. Mix well until the sugar completely dissolves and remove from heat. 2. In a large bowl, whisk the eggs and the coconut milk, thoroughly blending the two. Carefully pour the custard into soufflé dish or ramekins. Put the soufflé dish in a roasting pan and add hot water to reach halfway up the side of the dish. Bake in oven for 40-50 minutes. (Do not disturb the custard while baking). 3. Remove the soufflé dish from the hot water and allow to cool in cold water. When cool, remove the custard from the soufflé dish by running a thin knife around the edge of the custard. Place the custard on a plate and serve with whipped cream. http://www.biteofasia.com/Vietnam/Appetizer/App6-VNEgg_Custard.shtml