Cook of the House
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Tuesday is my meat free monday. :
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Very good I've been meat free today, too.
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My husband made wonderful homemade spaghetti sauce & I'm now baking a carmel apple pie.
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GYPSYGIRL:
My husband made wonderful homemade spaghetti sauce & I'm now baking a carmel apple pie.
Sounds excellent! We will most likely eat out. Lazy me. ops:
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We're picking up...ribs I think.
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YUM! Ribs. We're going to Bonefish Grill. Love, love, love that place
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I've never been to one of those. There aren't any nearby. What do you get there? Are you in northern Ind? Read my experience in the weather thread about Ind salting their roads...NOT done apparently.
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I think I am going to put dijon on my chicken and garlic to add seasoning f or dinner and try some latkes with it love doris
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Yeah, they started cutting back salting our roads about 2008 and haven't done much better since, if at all. That little line of reasoning is why I have a knee injury that has yet to heal completely from last January. I walked out to my car and slid on a SHEET of ice. There was no excuse for that in the parking lot of a school. We're in central Ind. Bonefish Grill is a chain. I get filet, garlic mashed potatoes, asparagus or last time I got salmon. Hubs got pork chops last time. All good.
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went to this pizza parlour last night because their closing down for 2 years due to remoding it was my fav pizza place for many years so sad to see it go it was pretty packed
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Mashed potatoes & glazed carrots
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I cannot say what our dinner shall be, but I am making fattoush. My secret ingredient is pomegranate.
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Sicilian pizza - yum!
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just made some spagehti (sp)? with some frozen pizza i got at target its not much but its a meal
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oobu24:
Tuesday is my meat free monday. :
Im a very strict vegetarian, no meat, fish, or eggs for me. However Im not a vegan. I like dairy as long as I know the cow has not been harmed in any way shape or form. I've been a vegetarian for 4 years now. Today we had a nice okra veggie dish with tomatoes and potatoes with a nice red sauce and some salad and rice.
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Linda's Sausage & Veg Bake today
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Frogs, & cheese hotdogs - the two forms of food, in conversation, that came up on the latest Duck Dynasty (episode 2, season 6). I cook neither, perhaps hotdogs occasionally
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Morse_Moose:
Linda's Sausage & Veg Bake today
That sounds REALLY good. Wish I had that recipe. I love sausage with grits. Yep. If you haven't tried 'em, don't knock 'em (DISCLAIMER: If you've tried sweetened grits, you haven't had grits. They aren't a sweet dish.). Does non-pork sausage taste close? If so, I would really like the recipe, so I could try it.
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had made mac and cheese with scalop potatoes and a couple of chicken tenders came out good
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Fan4-45years:
Morse_Moose:
Linda's Sausage & Veg Bake today
Does non-pork sausage taste close? If so, I would really like the recipe, so I could try it.
Hi there I use Linda's sausages and cook them with one courgette and one onion. Then add a large handful of frozen peas. Make some cheese sauce, then add an egg. Put sausage mix into casserole, then add cheese sauce, cover with grated cheese and cook for about 30-45 mins 200 degrees. Hope this makes sense oh yeah and I serve it with garlic bread!