songinmyheart:
Thank you Mustang and Walrus I will experiment this weekend and let you know what happens
Good luck! By the way, here's the Golden Curry recipe if you decide to try it! Golden Curry: 1 chopped onion 2 tbs. minced garlic 1 lb. package of baby carrots or approximately 4 carrots, chopped. 5 cubed potatoes (with the peel, unless you don't like the peel) ½ cup of peas One 3.5 oz. package of Golden Curry sauce mix 1 ½ cups of TVP (optional) instructions: Sauté onion; add TVP and vegetables, cover with water and boil, adding extra water as needed. When the vegetables are cooked, add Golden Curry sauce mix and simmer for 10 minutes. Serve with rice. I think basmati rice is the best with it. If you use TVP, just remember to soak it before adding it. Also, I copied my Mom's recipe for another of my favorite Indian dishes. It's called "Sabzi". This recipe has been through a lot! I hope you can understand the directions. It's not really a recipe that you can mess up in any way so, it should be fairly simple. Here is the front: http://i43.photobucket.com/albums/e366/Yesterday64/Sabzirecipe.jpg ...and the back: http://i43.photobucket.com/albums/e366/Yesterday64/Sabzirecipeback.jpg It's really good with zuchinni and garbanzo beans (chick peas) in it. Sabzi should also be served with rice. Both of the recipes make quite a bit; it will serve at least 5 people. Let me know if you need any help!